I love to go to The Taj West End for a lot of reasons. The obvious would be it being one of the most beautiful properties in Bangalore followed by the brilliant culinary brigade who never fail in making your meal a memorable one. So last weekend when I was invited to a food and wine paired lunch, it had me eagerly looking forward to spending the afternoon with old friends and colleagues. Infact, it seemed like the perfect thing to do after a gruesome week burning out at work. Fruits of my labour, as I had mentioned it to a friend.
The event was in association with Grover Wines, one of India’s leading wine brands, and a part of the hotel’s new offering to the city folks to experience a fun afternoon crushing grapes followed by a three-course lunch by Chef Sandeep Narang and his team, paired with Grover Wines. Continue reading