M and I are not typical salad lovers. In fact, we stay as far away from greens as possible unless they are used as a mere bed to present meat in all its glory. However, we are suckers for refreshing flavours. Anything that tastes good, we’ll dig right in. Since this summer is driving us insane, we decided to give a break to our food expeditions and step into our kitchen instead to discover flavours. And nothing like salads for a simple afternoon meal. With a little help from N and his venture Growing Greens, which nurtures a range of microgreens, we spent our weekend cooking, mixing and matching flavours and tossing up salads.
Here’s the first recipe from our very own kitchen: watermelon and yellow tomato salad in classic vinaigrette dressing with radish and red amaranthus microgreens. Continue reading